We are opening Delthy, a 60-guest restaurant dedicated to high-quality, delicious, and healthy cuisine. Every position from kitchen to service is critical to delivering an unforgettable experience. We are looking for the very best talent — passionate professionals who share our commitment to excellence, fresh ingredients, and warm, professional service.

Below are the open positions with short descriptions, ready to publish on your website (you can copy-paste directly). Each role includes key responsibilities and what we expect from our top candidates.

### Kitchen Positions

*Executive Chef*

Lead the entire kitchen team in creating innovative, healthy, and flavourful dishes that showcase the finest seasonal ingredients. You will design menus, maintain the highest standards of quality and hygiene, and inspire a culture of excellence. We seek a creative leader with 5+ years in upscale restaurants, strong knowledge of healthy cooking techniques, and proven team-management skills.

*Sous Chef*

Support the Executive Chef in daily operations, menu development, and kitchen management. You will oversee line cooks, ensure consistent quality, and step in as leader when needed. Ideal candidate has 4+ years of experience, a passion for healthy cuisine, and the ability to maintain calm under pressure while delivering delicious results.

*Line Cook (multiple openings)*

Prepare and cook high-quality dishes to exacting standards using fresh, healthy ingredients. You will work specific stations (grill, sauté, etc.) and collaborate closely with the team to ensure every plate meets Delthy’s excellence. We want energetic cooks with 2+ years of professional experience who take pride in precision and flavour.

*Kitchen Porter / Dishwasher*

Keep the kitchen spotless, wash dishes efficiently, and support the team with prep tasks. Your role is essential to maintaining the fast-paced, hygienic environment our high standards demand. We are looking for reliable, hardworking individuals who understand that every detail counts in a top-tier kitchen.

### Bar Positions

*Bar Manager*

Oversee the bar team, craft signature cocktails using fresh and healthy ingredients, manage inventory, and ensure exceptional guest experience at the bar. You will train staff and maintain the highest quality and safety standards. We seek an experienced leader (3+ years) with creativity, strong organisational skills, and a passion for balanced, delicious drinks.

*Bartender (multiple openings)*

Create and serve premium cocktails, mocktails, and drinks that complement our healthy cuisine. You will interact directly with guests, maintain a spotless bar, and deliver warm, professional service. Ideal candidates have 2+ years of experience, flair for mixology, and genuine enthusiasm for quality and hospitality.

### Service Positions

*Restaurant Host / Hostess*

Welcome guests with genuine warmth, manage reservations, and ensure smooth seating for our 60-guest capacity. You are the first and last impression of Delthy. We are looking for polished, organised individuals with excellent communication skills and a passion for delivering outstanding first impressions.

*Server / Waiter (multiple openings)*

Provide attentive, knowledgeable service that enhances every guest’s dining experience. You will present our healthy, delicious dishes with confidence, anticipate needs, and work as part of a cohesive team. We want experienced, energetic professionals who genuinely care about quality food and guest happiness.

*Food Runner / Busser*

Ensure dishes reach tables hot and perfectly presented, clear tables efficiently, and support servers during service. Your speed and attention to detail keep the dining room flowing smoothly. We seek reliable, fast-paced team players who take pride in supporting a high-quality operation.

### Administration & Management Positions

*General Manager*

Oversee the entire restaurant operation — from staff leadership and guest experience to financial performance and daily excellence. You will ensure Delthy runs like a well-oiled machine while maintaining our high standards of quality and hospitality. We are looking for a dynamic leader with 5+ years in restaurant management, strong people skills, and a passion for healthy, high-end dining.

*Assistant Manager*

Support the General Manager in daily operations, staff scheduling, training, and guest service excellence. You will step in across front and back of house as needed. Ideal candidate has 3+ years of experience, is highly organised, and shares our commitment to building a team of the best professionals.

*Administrative Coordinator*

Handle reservations, supplier coordination, office tasks, and basic HR/administration to keep the restaurant running smoothly behind the scenes. You will support all departments in maintaining the highest standards. We seek a detail-oriented, proactive professional with excellent organisational and communication skills.

These positions cover our complete staffing needs for a successful opening and ongoing operation. All roles offer competitive salaries, great tips (for service & bar), training, and the opportunity to be part of a new, high-quality restaurant from day one.